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Place bacon in a large skillet and cook over
medium-high heat, turning occasionally, until
evenly browned, about 10 minutes. Drain the bacon
slices on paper towels and crumble. Reserve
drippings in skillet.
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Cook and stir cabbage and onion in bacon
drippings over medium-high heat until cabbage
begins to wilt, 1 to 2 minutes. Stir bacon,
salt, and pepper into cabbage mixture; cook
until cabbage is wilted, 3 to 5 minutes more.
Stir kielbasa into cabbage mixture, reduce heat
to low, cover the skillet, and simmer until
cabbage is lightly golden and tender, about 1
hour.
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