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Desserts - Breads
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None
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24
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| Preptime |
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cook 20min
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Ingredients |
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1 (8-ounce) package refrigerated crescent rolls
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1/2 cup sugar
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3/4 cup chopped pecans
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3/4 cup corn syrup
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1 egg, beaten
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1 tablespoon butter, melted
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1/2 teaspoon vanilla extract
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Instructions |
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Preheat oven to 375 degrees F. Coat a 9- x 13-inch
baking pan with cooking spray.
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Place crescent dough in prepared baking pan,
pressing into bottom and 1/2-inch up sides of
pan. Press to seal perforations in dough. Bake
5 minutes.
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In a medium bowl, combine remaining ingredients;
pour over crust.
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Bake an additional 15 to 20 minutes, or until
golden. Let cool; cut into bars.
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Originally Submitted
1/14/2018
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You can add this Easy Pecan Pie Bars recipe to your own private DesktopCookbook.
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