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Instructions |
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Browned 4 to 5 minutes per side. Transfer chicken to a plate and
cover to keep warm.
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add garlic and onion to skillet and saute for 1 minutes add bell
pepper and saute for 2 more minutes.Add rice and stir until lightly
toasted and combined with vegetables.
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Add tomatoes with liquid chile powder and cumin to skillet and stir
to combine.Using the edge of wooden spoon,break apart any larger
tomato pieces.(If rice is not covered by tomato liquid,add an
additional 1/4 cup water.) bring to a boil, then immediately to a
simmer.
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place chicken top of tomato-rice mixture.Cover and cook for 5
minutes.FIVE-Add olives and cilantro to chicken-rice mixture and
toss
and fluff with a fork (if desired,remove chicken to ease
stirring, then return to skillet).To serve,sprinkle queso freso
over top of chicken-rice mixture and divde evenly among.
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Originally Submitted
1/16/2018
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