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Breakfast Farmer's Casserole Recipe

   
 

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     Breakfast Farmer's Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 cups frozen hash browns
3/4 cup shredded cheese
1 cup cubed ham
1/4 onion chopped
4 eggs, beaten
12 oz. evaporated milk
salt & pepper
 

Instructions
Grease 2 quart baking dish. Layer hash browns on the bottom of pan. Cover with cheese, ham, and onions. Combine milk, eggs, salt and pepper. Pour over top.
Refrigerate overnight. Bake @350 degrees for 40-50 minutes until set.


Originally Submitted
1/17/2018





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