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Garlicky White Bean Artichoke Dip
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Appetizers
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Ingredients |
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1/3 cup olive oil
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15 oz. can cannellini beans, drained
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15 oz. can artichoke hearts, drained
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1 lemon, juiced
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2-3 garlic cloves, minced
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salt and pepper
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Instructions |
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Combine all ingredients in a food processor and
pulse until creamy.
Serve with whole wheat pita chips.
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Originally Submitted
1/17/2018
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