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Appetizers
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Ingredients |
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13 oz. jar marinated artichoke hearts, drained and quartered
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1 cup mayo
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1 1/2 cup grated parmesan
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8 oz. cream cheese, softened
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4 oz. can chopped green chile peppers
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1 jalapeno (optional)
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Instructions |
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Preheat oven to 350 degrees.
In a medium bowl mix artichoke hearts, mayo, 1 cup
parmesan, cream cheese and green chili peppers.
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Scoop mixture into a medium baking dish. Top with
remaining parmesan.
Bake for 45 minutes or until bubbly and slightly
browned.
Broil last 5 minutes.
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Serve warm with crackers or tortilla chips.
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Originally Submitted
1/17/2018
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You can add this Artichoke Dip recipe to your own private DesktopCookbook.
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