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1 cup light mayonnaise
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1/3 cup sour cream
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1 clove large garlic pressed
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2 tablespoons lemon juice
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1-2 teaspoon Worcestershire sauce
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500g penne pasta cooked until al dente and rinsed
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6 leaves largelettuce thinly sliced
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1 1/2 cups cherry tomatoes
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4 green onions. green parts sliced
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