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Instructions |
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* prepare crust in deep dish
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* thaw spinach and squeeze out all liquid, set aside.
* saute onion until tender
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* beat eggs in large bowl; mix in remaining ingredients.
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* poour into crust and bake for 1 hour at 350 degrees (quiche is done if toothpick comes out clean after inserted in middle)
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| Serving
Suggestions |
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sprinkle some salt on if desired
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Originally Submitted
5/2/2008
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