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In a blender or food processor combine ketchup,
peppers, vinegar brown sugar, worcestershire
sauce, honey, salt, garlic powder cumin, and
black pepper and blend until smooth. Preheat
grill to medium high heat. Salt and pepper the
chicken and add to the grill. Baste the
chicken generously , turn over after about
2 minutes and baste again. Cook until the
chicken is 165 degrees and no longer pink
inside. Baste one last time before serving.
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