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Cripsy Oven Baked Pistachio Chicken Recipe

   
 

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     Cripsy Oven Baked Pistachio Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 tbs Canola Oil
2 tbs Ginger Root, grated
2 tbs Lemon Juice
1 tsp Honey
4 Garlic Cloves, peeled and minced
1 tsp Paprika
1 lb Boneless, Skinless Chicken Breast
1/2 c Unsalted, Shelled Pistachios, very finely chopped
3/4 c Seasoned Bread Crumbs
 
1 Large Egg, beaten

Instructions
In a small bowl, combine canola oil, ginger, lemon juice, honey, garlic, and paprika. Toss with chicken, cover, and marinate in refrigerator for at least one hour.
Preheat oven to 400°. Coat a baking sheet with cooking spray.
In small shallow bowl, mix pistachios and breadcrumbs. Pour egg into a separate small shallow bowl. Dip each piece of chicken first into the egg, then in pistachio mixture, pressing the nuts onto the chicken, if necessary.
Bake for 25 minutes or until done.


Originally Submitted
1/24/2018





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