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Sauces
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None
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Ingredients |
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4 cups Greek style yogurt, preferably full fat
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1 6 oz jar prepared horseradish
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2 garlic cloves, finely grated
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2 teaspoons kosher salt
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3/4 teaspoon crushed red pepper flakes
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1/2 teaspoon freshly ground black pepper
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Instructions |
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Whisk yogurt, horseradish, garlic, salt, red pepper, and black
pepper in a medium bowl.
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Originally Submitted
1/25/2018
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You can add this Horseradish-Yogurt Sauce recipe to your own private DesktopCookbook.
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