|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 tbsp butter
|
| |
2 tbsp olive oil
|
| |
2 apples- peeled and sliced
|
| |
1 red onion- halved and sliced
|
| |
2 bunches kale= trimmed & coarsley chopped
|
| |
2 tbs balsamic vinegar
|
| |
1 tbsp dijon mustard
|
| |
1 tsp salt
|
| |
1/2 tsp pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Heat butter & oil in large skillet over medium-high heat. Add apples & onions. Saute 8 minutes or until browned & tender. Remove from skillet.
|
|
|
|
Reduce heat to medium. Add kale to skillet. Cover and let wilt 3 minutes, stirring occasionally. Transfer to bowl.
|
|
|
|
Whisk together vinegar, mustard, salt & pepper. Add to apple mixture.
|
|
|
|
|
|
Originally Submitted
1/25/2018
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Kale & Apple Salad recipe to your own private DesktopCookbook.
|
