In a bowl, whisk together all the ingredients for the sauce (Hoisin
Sauce and down). Set aside.
Slice the chicken into bite-size pieces (best if slightly frozen) and add
to a large bowl. Mix all the ingredients (except the cornstarch)
together and pour over the chicken. Let it marinate (at least 15
minutes) while you prepare the other ingredients. When ready to
cook, add the cornstarch and mix until all the chicken strips are
coated.
Heat 1 Tbsp of canola oil in a wok over medium-high heat, and then
add the chicken—being sure to shake off excess cornstarch. Pour in
the sauce, and mix well. Add the veggies, and cook until softened but
still crisp.
Serve over rice.
Originally Submitted
1/25/2018
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