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Spicy Korean Ground Beef Recipe

   
 

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     Spicy Korean Ground Beef

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 tbs Coconut Oil
1 lb Grass Fed Ground Beef
3 Cloves Garlic, minced
1 inch Ginger, minced
1 tbs Sesame Oil
1/2 tsp Sea Salt
1/2 tsp Crushed Red Pepper Flakes
 

Instructions
Add one tablespoon of the coconut oil to a large skillet over medium heat. Add the beef and garlic and cook for 8 to 10 minutes, or until beef is well-browned.
Once beef is cooked, drain off any fat. Add the ginger, sesame oil, sea salt and red pepper flakes. Sauté beef for an additional minute, then remove from heat. Serve over rice. Add carrots and snap peas if desired.


Originally Submitted
1/25/2018





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