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Lemon Ginger Marinade for Salmon & Asparagus
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Sauces
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None
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Ingredients |
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3/4 cup Olive Oil
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1/2 cup fresh lemon juice
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1/3 cup soy sauce or tamari
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1/4 cup water
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2 cloves garlic, minced
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1 1/2 tablespoons minced fresh ginger
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1 teaspoon Dijon or hot Chinese mustard
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Instructions |
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Whisk together all ingredients. Cover and chill. Marinate both
asparagus and salmon, then grill.
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Originally Submitted
1/28/2018
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