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1 T EVO
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1 c diced onions
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1 c diced celery
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1 c diced red pepper
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1 tsp minced garlic
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1 c cubed sweet potato
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2 tsp chili powder
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2 tsp ground cumin
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1 tsp corriander
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1 tsp oregano
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1/2 tsp cinnamon or less
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3 c veg broth
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1 can 14 oz fire roasted tomato
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3 T BBQ sauce
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1/2 tsp S&P
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1 can lentils or two cups cooked
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2 to 3 T chopped cilantro
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Diced avacodo or sour cream for garnish
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