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(OZ) SAUSAGE PEPPER SKILLET Recipe

   
 

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     (OZ) SAUSAGE PEPPER SKILLET

Category   Entrees - Maindishes
Sub Category   None
Servings   3-4
Preptime   30-40 minutes

Ingredients
1 or 1 1/2 cups ROTINI
2 Johnsonville MILD ITALIAN SAUSAGES
1/2 RED BELL PEPPER - sliced
1/2 GREEN BELL PEPPER - sliced
1/2 Lg. YELLOW ONION - sliced
(optional) 4 oz. can drained MUSHROOMS
23 oz. jar Bertolli Rustic Cut MARINARA SAUCE
grated PARMESAN CHEESE
 

Instructions
Boil rotini per package instructions, undercooking by a couple minutes.
Meanwhile, spray skillet with Pam and pan-fry sausages on med-high, turning, for a few minutes to brown. Turn down heat and carefully add 1/2 cup of water. Cover and cook 10- 12 minutes. Remove sausages and slice into rounds.
Discard any excess liquid, and add peppers, onions, (and optional mushrooms) to pan. Cook several minutes, stirring, until peppers are crisp-tender.
Add pasta, sausage, and sauce to pan. Stir. Cover and simmer, stirring, for a few minutes until sauce is bubbling and all is heated through. Serve topped generously with Parmesan.


Originally Submitted
2/4/2018





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