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Scotch Shortbread Recipe

   
 

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     Scotch Shortbread

Category   Breakfast - Brunch
Sub Category   None
Preptime   5 Minutes

Ingredients
1/2 lb butter (1 cup)
1/2 cup sugar
2 1/2 cups flour
1/4 tsp salt
1 TSP Vanilla
 

Instructions
Combine in large bowl. Knead with both hands into large clump. Continue kneading about 5 minutes. Flatten to 1/4 inch thickness in a lightly greased 15 1/4 x 11 inch pan.
With a fork press all around the edge and prick the entire surface of the shortbread. Bake at 315 for approximately 18 minutes( to a light biscuit color). Cut into squares while still warm.


Originally Submitted
2/4/2018





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