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Instructions |
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Select Saute' on your Instant pot and allow to fully heat. Once heated, add oil to cooking pot.
Add diced onions and cook until they become brown, not soft.
Add rice. Toast rice for 2 minutes. Add garlic and continue to toast for 15 seconds more.
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Add water and deglaze cooking pot. Add Carrots (and or mushrooms, peas, if using) and
scallions.
lock lid and close pressure valve. Cook at high pressure for 2 minutes. When beep sounds, wait
10 minutes and then manually release the rest of the pressure.
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Remove lid and select Saute'. Mix in soy sauce and 1/8 cup of water. Push rice to one side of
cooking pot. Add a drop of oil ( if needed) to empty side of pot and quickly scramble the eggs.
Break up eggs and incorporate into rice mixture.
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Add cabbage and bean sprouts and mix until cabbage has wilted. Drizzle toasted sesame seed
oil over, if you like.
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Originally Submitted
2/5/2018
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