1 can (10 3/4 oz) cream of mushroom soup, undiluted
1 can (10 3/4 oz) cream of chicken soup, undiluted
1 can sliced mushrooms
2 cups cooked chicken, cubed
4 oz spaghetti, cooked and drained
1 cup (8oz) sour cream
Grated Parmesan cheese
paprika
Instructions
In a saucepan, melt butter over low heat. Add soups and
mushrooms. Stir until well blended. Remove from the heat;
add sour cream to combine. Then add chicken, spaghetti, and
sour cream. Pour mixture into a greased 13x9 inch baking
pan. Sprinkle with Parmesan cheese and paprika.
Bake, uncovered, at 350F for 30-35 minutes.
Originally Submitted
2/5/2018
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