Free Online Recipes
 |  

Sign Up login
 
 

Capo's Fettuccine Alfredo Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Capo's Fettuccine Alfredo

Category   Entrees - Maindishes
Sub Category   None

Ingredients
12 oz fettuccine
4 tablespoons butter
2 eggs, lightly beaten
3/4 cup heavy cream
3/4 cup Parmesan cheese, grated
salt and freshly ground pepper
ADD ONS
garlic, minced
 
fresh mushrooms, sliced
peas
prosciutto
grilled shrimp

Instructions
Prepare fettuccine according to directions, save cooking water to use as needed in steps below.
In a large skillet, melt butter. On low heat, add one egg, whisking constantly to blend. Add the remaining egg, whisking constantly to blend. Gradually add cream, stirring constantly.
When well blended and warm, gradually add Parmesan. Turn heat up just a little. Stir until well blended. Add the fettuccine a little at a time and toss until well coated. Season with salt and pepper to taste.
Serve immediately.


Originally Submitted
2/6/2018





0 Out of 5 from 0 reviews

You can add this Capo's Fettuccine Alfredo recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.