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Instructions |
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Preheat oven to 350°F (175°C). Cream together shortening and sugars (butter may be used as the shortening but cookies will spread more and brown more quickly).
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Add eggs and beat well. Mix in peanut butter. Mix together flour, salt, baking soda and add to the creamed sugar mixture. Mix well.
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Stir in oats. Form dough into 1 inch balls and place on cookie sheets. Flatten with a glass or the tines of a fork.
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Bake for 12 minutes at 350°F (slightly underbaked is better than overbaked - so watch carefully or cookies will be dry).
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Originally Submitted
5/3/2008
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