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Egg plant pizzas Recipe

   
 

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     Egg plant pizzas

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 min

Ingredients
Cooking spray
2 large egg plants cut into 1cm thick slices
1/4 teaspoon sea salt
1/2 cup tomato paste
1 cup grated cheese of choice or feta
1 punnet cherry tomatoes
fresh basil leaves
Any other toppings you like. I used salami
 

Instructions
Preheat the oven to 200șC. Lightly spray two baking sheets with cooking spray, lay out the sliced eggplant, and sprinkle with the sea salt. Bake for 20 minutes.
Remove the eggplant trays from the oven, and construct your mini-pizzas. Spread out a heaping tablespoon of tomato sauce, follow with a sprinkle of cheese, then a few cherry tomatoes and a sprinkle of basil leaves
Set the oven to grill, and place the trays back in for 1-2 minutes until the cheese is crisp and bubbling. Watch the oven closely to make sure they don't burn.
Remove the trays from the oven, top with basil or the garnishes of your choice, and enjoy warm.
Serving Suggestions
The base can be a bit soggy but still really tasty


Originally Submitted
2/7/2018





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