Free Online Recipes
 |  

Sign Up login
 
 

Ginger & oat crunch Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Ginger & oat crunch

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   1 hour

Ingredients
250g butter
30g honey
170g brown sugar
60g cornflakes
175g coconut
190g rolled oats
170g butter
225g golden syrup
500g icing sugar
 
20g ground ginger

Instructions
Heat the oven to 180C and grease and line a medium slice tray. Melt first portion of butter and honey, then stir in the brown sugar, cornflakes, coconut and rolled oats. Press into the prepared tin and bake until golden (about 20 minutes).
When the base has cooled to room temperature, make the icing by melting the second portion of butter and golden syrup together. Stir in icing sugar and ground ginger and beat until smooth. Add more icing sugar if needed. Pour over cooled base and allow to set before cutting.


Originally Submitted
2/7/2018





0 Out of 5 from 0 reviews

You can add this Ginger & oat crunch recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.