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Instructions |
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Shred vegetables in a food processor. I use mostly potatoes
with a bit of sweet potato, zucchini and carrot. (Example- 5
potatoes peeled, 1 small sweet potato peeled, 1 small
zucchini, 1 or 2 carrots).
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Measure out grated vegetables and add 1 egg per cup of
vegetables, 1 Tablespoon of flour per cup of vegetables and
1/4 tsp salt per cup of vegetables. The ingredients above
show amounts for 6 cups of vegetables. Stir all together.
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In a large frying pan, heat a small amount of oil over medium
heat (about 1/2 Tablespoon). Spoon pancake size amounts of
vegetable mixture into pan flattening with the back of your
spoon (about 4 per pan). Cook about 2 or 3 minutes per side
until cooked through and nicely browned. This makes about 3 pancakes per cup of
veggies used.
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This is one of Jarom’s favorites. Enjoy!
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| Serving
Suggestions |
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Serve with Frank’s hot sauce or sour cream. They are also delicious plain.
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Originally Submitted
2/9/2018
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