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Sweet and Sour Chicken Drums Recipe

   
 

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     Sweet and Sour Chicken Drums

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 lb checken drums
1 egg beaten
1 c flour
1 c butter or oil
1/2 tsp salt
1/2 c vinegar
3 tbsp water
1 c white sugar
 

Instructions
Dip drums in egg then flour. Fry in butter until golden. Put in large casserole dish. Mix remaining ingredients together to make a sauce and pour over meat. Bake uncovered at 350 degrees for 30 minutes stirring occasionally.. serve with rice.


Originally Submitted
2/10/2018





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