Preheat oven to 350°F. Line a 9×13-inch pan with foil and spray
with nonstick cooking spray.
Cream butter and sugar in the bowl of a stand mixer fitted with the
paddle attachment. Beat in egg and both extracts. (Almond extract
is optional, but adds amazing flavor!) Mix in baking soda, cream of
tartar, and salt. Slowly mix in flour.
2. Press dough into prepared pan.
Bake for 14-19 minutes The sides will just be getting golden and
the center will look a little under done. Cool completely before
frosting.
3. Make the frosting- Beat butter until creamy with a hand or a
stand mixer. Mix in salt. Slowly add in powdered sugar until mixture
is crumbly. (It will be very crumbly if using a hand mixer, more
smooth if using a stand mixer.) Add vanilla and 1 tablespoon milk
or cream. Mix until the frosting comes together and becomes
smooth, adding additional teaspoons of milk as needed for
consistency. If you want your frosting to be a color, tint it now.
Originally Submitted
2/11/2018
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