In large bowl, whisk together flour, sugar, baking powder and salt.
In separate bowl, beat together egg, milk and melted butter or vegetable oil; add to dry ingredients and mix just until lumpy. Add chocolate chips; mix just until incorporated
Heat nonstick skillet over medium heat; brush with vegetable oil. Pour in batter by 1/4 cupfuls (50 mL) for each pancake, spreading with spatula if necessary. Cook for 1-1/2 to 2-1/2 minutes or until underside is golden and bubbles break on top. Turn and cook for 1 to 2 minutes or until underside is golden. Serve hot with chocolate syrup and whipped cream
Serving
Suggestions
chocolate syrup cream
Originally Submitted
2/12/2018
0 Out of 5 from
0 reviews
You can add this Chocolate Chip Pancakes recipe to your own private DesktopCookbook.
