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Chocolate Chip Pancakes Recipe

   
 

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     Chocolate Chip Pancakes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 1/2 cup all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/2 cup milk
1/4 cup melted butter
1/4 cup melted vegetabIe oil
1/2 cup chocolate chips
 

Instructions
In large bowl, whisk together flour, sugar, baking powder and salt.
In separate bowl, beat together egg, milk and melted butter or vegetable oil; add to dry ingredients and mix just until lumpy. Add chocolate chips; mix just until incorporated
Heat nonstick skillet over medium heat; brush with vegetable oil. Pour in batter by 1/4 cupfuls (50 mL) for each pancake, spreading with spatula if necessary. Cook for 1-1/2 to 2-1/2 minutes or until underside is golden and bubbles break on top. Turn and cook for 1 to 2 minutes or until underside is golden. Serve hot with chocolate syrup and whipped cream
Serving Suggestions
chocolate syrup cream


Originally Submitted
2/12/2018





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