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Salisbury Steak Recipe

   
 

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     Salisbury Steak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 pounds ground beef
1 egg
1 10.5 oz can of french onion soup
1/4 cup ketchup
1/ tsp mustard powder
3 tsp Worcestershire sauce
1 TBSP flour
salt and pepper
1/2 cup dry bread crumbs
 
1/4 cup water

Instructions
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. In a small bowl, blend flour and remaining soup until smooth.
Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.


Originally Submitted
2/12/2018





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