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COOK RICE ACCORDING TO PACKAGE
IN A SEPARATE POT HEAL OIL AND BUTTER ON MED HIGH. THROW IN 2 TBSP
GARLIC. COOK 1-2 MINUTES (DO NOT LET BURN). ADD SWEET ONION. SALT &
PEPPER. COOK 3-5 MINUTES. PUT ONIONS IN A BOWL. HEAT REMAINING OLIVE
OIL AND BUTTER ON MED/LOW. ADD GARLIC. COOK 2-3 MIN. ADD SHRIMP
BEING CAREFUL NOT TO OVERCOOK. SEASON WITH SALT AND PEPPER. REMOVE
FROM HEAT AND PLACE IN BOWL. THROW ONIONS BACK IN PAN AND ADD GREEN
ONIONS, PARSLEY, LEMON ZEST AND LEMON JUICE. ONCE COMBINED ADD
SHRIMP. MIX EVERYTHING TOGETHER AND SPRINKLE FRESH LEMON OVER
EVERTYHING
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