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Apple Topped Mashed Sweet Potatoes Recipe


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     Apple Topped Mashed Sweet Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

5 lbs. sweet potatoes, medium size, scrubbed and pierced with fork
1/2 c. orange juice
1/2 tsp. salt
1/4 tsp. cinnamon
1 Tbsp butter
2 medium apples, peeled, cored, and sliced 1/4 in thick
1/2 tsp. nutmeg
1/4 tsp. pepper

Preheat oven to 400 degrees. Place potatoes on baking sheet and bake until soft, about 1 hour. Remove potatoes and decrease temp to 350 degrees.
Melt butter on large skillet over medium high heat. Add apples and cook until golden and tender, turning occasionally, about 7 minutes. Remove from heat.
Cut potatoes in half and scoop out pulp into large bowl. Add juice, salt, nutmeg, cinnamon, and pepper. Mash or process until smooth.
Lightly coat a 2 qt baking dish with cooking spray. Scrape potato mixture into dish, arrange sauteed apples over top. Bake until bubbly around edges, about 30 mins. Sprinkle with cinnamon.

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