1. Preheat the oven to 250°F.
2. In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad
Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic
powder. Stir until mixed through.
3. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil
mixture.
4. Seal the bag and toss until well-coated.
5. Arrange the crackers on an ungreased half-sheet pan in a single
layer.
6. Bake the crackers for 15 to 20 minutes or until golden.
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