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Instructions |
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Put oats in a blender or food processor and blend
about one minute, or until ground to a flour
consistency.
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Combine oat flour, salt, baking powder and
cinnamon in a large mixing bowl; mix well.
Combine egg, milk and vanilla in a small bowl and
mix well.
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Stir liquid mixture into dry mixture; mix until
just moist. Allow to rest 5 minutes.
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Heat a nonstick large skillet or gridle over
medium heat.
When hot, pour 1/4 cup batter for each pancake.
Cook until bubbles form on surface of pancake.
Turn over and cook until lightly browned.
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Originally Submitted
2/19/2018
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