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Granola Recipe


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Category   Breakfast - Brunch
Sub Category   None
Servings   6-8
Preptime   30 Minutes

4 cups old-fashioned rolled oats
1-1/2 cups raw nuts or seeds (optional)
1/2 teaspoon cinnamon
1/2 cup melted cocunut
1/2 cup honey
1 teaspoon vanilla extract
2/3 cups dried fruit, chopped if large (optional)
Flax seed and Chia seed (optional)

Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts, Flax and Chia seeds, and cinnamon. Stir to blend.
Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. Bake until golden, about 21 to 23 minutes, stirring halfway. The granola will further crisp up as it cools.
Let the granola cool completely, undisturbed, before breaking it into pieces and stirring in the dried fruit. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months.

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