Preheat oven to 350 degrees Fahrenheit and line a
large, rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the oats, nuts,
Flax and Chia seeds, and cinnamon. Stir to blend.
Pour in the oil, maple syrup and/or honey and
vanilla. Mix well, until every oat and nut is
lightly coated. Pour the granola onto your
prepared pan and use a large spoon to spread it
in an even layer. Bake until golden, about 21
to 23 minutes, stirring halfway. The granola
will further crisp up as it cools.
Let the granola cool completely, undisturbed,
before breaking it into pieces and stirring in
the dried fruit. Store the granola in an
airtight container at room temperature for 1 to
2 weeks, or in a sealed freezer bag in the
freezer for up to 3 months.
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