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Discada Recipe

   
 

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     Discada

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   15
Preptime   1 Hour

Ingredients
1lb Bacon
1lb Ham
1lb Sausage
1lb Chorizo
3lb Beef
2 Onion
2 Bell Pepper
6-8 Jalapeno
3 Tomatoes
 
3 Potatoes
5 Garlic Cloves
1/4 Cup Fresh Cilantro
Lettuce
Sour Cream
Chicken Buion
Torillas
Maggi Sauce, Worcesterrshire Sauce, 1 bottle Dark Beer
Oregano, Salt, Pepper, Thyme

Instructions
Start cooking Bacon first. Once it releases its grease add potatoes. Let cook for a little, then add other meats, greasiest to non greasy. Cook until all meat is brown.
Add bell peppers, jalapenos (whole), onions, chicken buion, and garlic. Cook for a few minutes. Add Tomatoes, Cilantro, both sauces, and all spices. Let cook for a bit. Then add beer. Meat should be done at this point. You want the alcohol to be cooked away and the flavor to remain.
Heat up torillas on stove. Lettuce, sour cream, and cheese can be toppings.


Originally Submitted
2/23/2018





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