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Gramma Brown’s Corn Chowder Recipe

   
 

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     Gramma Brown’s Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 pound bacon
2 stalks celery
2 small onions
2 Tablespoons butter
Salt to taste
Ground black pepper to taste
1 can cream style corn
1 can whole kernel corn
4 cups chicken broth
 
2 cups milk
6 small potatoes
2 carrots
2 Tablespoons flour

Instructions
Fry bacon in pan until almost done. Add onions and celery, sauté until lightly browned.
Transfer to a cooking pot. Add cream-corn, kernel corn, butter, and broth. Add carrots and potatoes. Cook for about 15 minutes more.
Mix together flour and a little water to form a paste. Add milk and flour paste. You might want to add more flour paste, depending on how thick you like it. Simmer for 30 minutes more. Add salt and pepper to taste.
Serving Suggestions
I have also made this without the bacon, sautéing the veggies in oil first. It’s good both ways.


Originally Submitted
3/1/2018





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