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Salad Rolls Recipe

   
 

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     Salad Rolls

Category   Appetizers
Sub Category   None

Ingredients
Rice paper wraps
Iceberg lettuce, shredded and washed
Red pepper, sliced thinly
Cucumbers, julienned thinly
Rice noodles, cooked according to package directions
 

Instructions
Heat rice paper wraps under very hot tap water until pliable and sticky. Alternately you can heat them in boiling water in a shallow frying pan.
Lay the wrap on a plate. Put some lettuce, cucumber, and red pepper strips in a little line in the middle of the wrap. Add peanut sauce now if you’d like it inside your wrap (see recipe under sauces). Add rice noodles.
Close your wrap by folding ends in and then wrapping up snugly.
Serving Suggestions
Serve with peanut sauce (inside or for dipping) or sweet Chili sauce. These can be cut in half to serve as appetizers or make them for a light lunch.


Originally Submitted
3/3/2018





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