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12 cups coarse bread crumbs
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2 medium onions, chopped
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2 cups diced celery including the leaves
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1 1/2 cups butter
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2 teaspoons salt
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2 Tablespoons dried parsley
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1/2 teaspoon pepper
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2 Tablespoons poultry seasoning
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2 teaspoons sage
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1 teaspoon celery seed (I think I used celery salt)
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1 cup hot water
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