1 cup thawed cool whip light whipped topping divided
1 cup cool whip
Instructions
spoon fruit into 6 small glasses or dessert
dishes.
Add boiling water to jelly powder in large bowl; stir 2 min until
completely dissolved. Add ice 3 to 5 min or until slightly thickened.
Remove any unmelted ice. Whisk 3/4 cup cool whip into jelly until
well blended; spoon over fruit.
Refrigerate 2 hours or until firm. Top with remaining
Originally Submitted
3/6/2018
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