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Step 1
Place chicken and 1/2 teaspoon salt in a small sauce pan and cover
with water; bring to a boil. Immediately remove from hear, cover
and let stand 15 minutes. Drain chicken and run under cold water.
Cool completely; set aside. Using 2 forks, shred into bite-size
pieces; reserve.
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Meanwhile, use a vegetable peeler to remove outer layer of broccoli
stems; discard. Continue peeling stems into long strips. In a large
bowl, whisk together oil, lemon juice and 1/4 teaspoon each salt and
pepper. Add broccoli strips, Brussels sprouts, celery, hazelnuts,
parsley and reserved chicken to bowl with dressing; toss.
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