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Dumplings Recipe


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Category   Entrees - Maindishes
Sub Category   None
Preptime   30 min.

2 c. self-rising flour
1/4 c. shortening
3/4 c. boiling water

In a lg. bowl add flour and shortening, with a fork or pastry blender, add water a little at a time until you can shape into a ball. Roll out to 1/8 inch thick on a floured board. Use a pizza cutter and cut into strips then squares.
To cook dumplings- Bring meat broth to a boil, add dumplings, cook for 3-5 min.
Chicken and Dumplings recipe next.
Serving Suggestions
Chicken and Dumplings

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