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Baked Crab Rangoon Recipe

   
 

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     Baked Crab Rangoon

Category   Appetizers
Sub Category   None

Ingredients
1/8 tsp. - garlic salt
1/8 tsp. - Worcestershere sauce
1 sm. - green onion
4 oz. - imitation crab
3 oz. - cream cheese
14 - wonton wraps
 

Instructions
Cut up crab, mix with garlic salt, worcestershere suace, green onion and cream cheese. Spoon into wontons.
Bake at 425 for 8 to 10 mins. until golden brown.


Originally Submitted
3/10/2018





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