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Brown Butter Snickerdoodles Recipe


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     Brown Butter Snickerdoodles

Category   Desserts - Breads
Sub Category   None
Servings   24

8 oz (2sticks) unsalted butter-cut 1/2in cubes
2-3/4 cups all purpose flour
2 tsps cream of tartar
1 tsp baking soda
1/2 tsp kosher salt
1TBSP -2tsp cinnamon - save some for topping
2 lg eggs
1 TBSP milk
1 cup-3 TBSP granulated sugar-save for topping
1/2 cup light brown sugar, packed
400 degrees line 2 sheets with parchment

Melt butter in saucepan, until turns golden brown, about 8 mins Remove from heat. Strain the butter and pour into mixing bowl. Beat the butter low speed for 5-7 mns until it cools to room temp.
Combine flour, cream of tartar, b.soda, salt, and 1tsp of cinnamon. Different bowl, whisk together eggs and milk. Add 1 cup sugar AND brown sugar to the butter and mix 2mns on medium. Beat in the egg mixture low speed. Increase to med speed 30-45sec.
Add flour mixture in 3 additions mixing until combined. Form the dough into a rough ball in the bowl and cover with plastic wrap. Chill refrigerator for 1hr. or up to 24 hrs.
Combine cinnamon and sugar. Scoop out dough by the scant 1/4 cup, roll in ball and coat in cinnamon sugar. Press the dough down with the bottom of a glass, so it is about 3/8in thick. 10-12 mns, switching the pans halfway through until the cookies are golden brown and cracked on top.

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