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Instant Pot Braised Short Ribs Recipe


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     Instant Pot Braised Short Ribs

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   Overnight

3lb bone in short ribs (or 4 short ribs)
2Tb canola oil
4 stalks of celery, one inch slices
3 carrots, one inch slices
1 large onion, quartered
2-3 bay leaves
3 cloves of garlic, whole
2 ts ground black pepper
1/2ts salt
3c salted beef broth
Lemon zest
Orange zest

In a big bowl, add some Worcestershire to the ribs to nicely coat. Set aside. Heat Instant Pot on Saute High. Add oil. When hot, sear/brown ribs on all sides, working in batches. Set ribs aside in a bowl. In same pot, add celery and carrots and a splash of beef broth. Deglaze pot. Turn off heat.
Nestle ribs among the celery and carrots. The add onions, bay leaves, garlic, salt and pepper Pour in the beef broth. Cook on High Pressure for 45 minutes. Natural release. Take off lid and let cool. Then refrigerate overnight. This lets the flavor incorporate and also allows you to scrape away the hardened layer of fat from the top before reheating.
Chop lemon and orange zest with parsley. Reheat braised short ribs. Top with gremolata. Serve with warm bread, cooked rice or egg noodles.

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