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Mini Turkey Meatloaf Recipe

   
 

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     Mini Turkey Meatloaf

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/2 cup chopped onion
3 tablespoons dry breadcrumbs
1 tablespoon chopped flat-leaf parsley
1 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon dried oregano
Freshly ground black pepper
1/2 pound ground turkey meat
1 large egg
 
3 tablespoons ketchup
1/4 teaspoon hot sauce (more if desired) (I used 1 tablespoon)

Instructions
Preheat the oven to 350. Coat a small skillet with cooking spray and place over medium-high heat. Add the onion and cook until lightly browned, about 5 minutes. Remove from the heat; set aside to cool slightly.
n a large bow, combine the cooled onion, breadcrumbs, parlsey, Worcestershire, salt, oregano, black pepper, turkey, and egg white. Stir in 2 tablespoons of the ketchup. Spoon about 1/2 cup meat mixture into each of 3 muffin cups coated with cooking spray. Set the muffin tin on a baking sheet and set aside. 4
Combine the remaining 1 tablespoon ketchup and hot sauce in a small bowl. Brush the ketchup mixture over the meat loaf tops. Bake for 30 minutes, or until a thermometer registers 165°.
Can bake as small loaf - 350 for 45 minutes or so.


Originally Submitted
3/12/2018





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