Free Online Recipes

Sign Up login

Mini Turkey Meatloaf Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Mini Turkey Meatloaf

Category   Breakfast - Brunch
Sub Category   None

1/2 cup chopped onion
3 tablespoons dry breadcrumbs
1 tablespoon chopped flat-leaf parsley
1 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon dried oregano
Freshly ground black pepper
1/2 pound ground turkey meat
1 large egg
3 tablespoons ketchup
1/4 teaspoon hot sauce (more if desired) (I used 1 tablespoon)

Preheat the oven to 350. Coat a small skillet with cooking spray and place over medium-high heat. Add the onion and cook until lightly browned, about 5 minutes. Remove from the heat; set aside to cool slightly.
n a large bow, combine the cooled onion, breadcrumbs, parlsey, Worcestershire, salt, oregano, black pepper, turkey, and egg white. Stir in 2 tablespoons of the ketchup. Spoon about 1/2 cup meat mixture into each of 3 muffin cups coated with cooking spray. Set the muffin tin on a baking sheet and set aside. 4
Combine the remaining 1 tablespoon ketchup and hot sauce in a small bowl. Brush the ketchup mixture over the meat loaf tops. Bake for 30 minutes, or until a thermometer registers 165.
Can bake as small loaf - 350 for 45 minutes or so.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Mini Turkey Meatloaf recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.