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Salads - Soups - Sidedishes
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None
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8-10
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| Preptime |
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25 min
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Wine/Beverage
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Chardonnay or Craft Beer
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Ingredients |
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1 Roasted Chicken or 3 cooked Chicken Breasts shredded
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16 oz Chicken Broth (stock)
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1 can Sweet Corn-drained
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1 can Black Beans - drained
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1 can Kidney Beans or Pinto Beans - drained
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1 can Dark Kidney Beans - drained
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2 cans Fire Roasted Diced Tomatoes
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1 packet Ranch Dressing
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1 packet Taco Mix
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(Optional) mild salsa, green salsa, green chilis - to taste
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(Optional) 1/4 cup of white wine, or beer
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Instructions |
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Cook the chicken breasts then shred.
If using Roasted chicken, simply shred
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Place all ingredients in a Slow cooker and cook on
high for 2 hours or low 4 hours.
Also can be cooked in a stock pot on medium low
for about 2 hours.
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This is a great recipe for mixing things up and
adding whatever your taste buds like.
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| Serving
Suggestions |
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Top with, choice of sour cream, cheddar cheese, taco chips....All of them
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Originally Submitted
3/12/2018
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0 Out of 5 from
0 reviews
You can add this Chicken Taco Soup recipe to your own private DesktopCookbook.
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