2 cups cheese flavored crackers (such as Cheez-It®), crushed
1 cup French-fried onions, crushed
1/2 cup Italian bread crumbs
2 teaspoons sesame seed, toasted
salt and ground black pepper to taste
4 skinless, boneless chicken breast halves - cut in half
3 tablespoons mayonnaise
Instructions
Preheat oven to 450 degrees F (230 degrees C).
Spray a baking dish with cooking spray.
Mix cheese-flavored crackers, French-fried onions,
Italian bread crumbs, sesame seeds, salt, and
pepper in a bowl. Set aside.
Wash and pat chicken breasts dry. Spread a thin
layer of mayonnaise on one side of each piece
and place mayonnaise-side down in the cracker
mixture. Spread a thin layer of mayonnaise on
the other side of the chicken and cover with
the cracker mixture, patting firmly into the
chicken. Place chicken breasts on the prepared
baking dish. Sprinkle remaining cracker mixture
on top; lightly spray the chicken with cooking
spray.
Bake in the preheated oven until the chicken
breasts are no longer pink in the center and the
juices run clear, 35 to 40 minutes. An instant-
read thermometer inserted into the center should
read at least 165 degrees F (74 degrees C).
Originally Submitted
3/15/2018
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