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Add a layer of sour cream, chicken, black beans, corn, more enchilada sauce, and Sargento® Fine Cut Shredded 4 Cheese Mexican blend. You want to divide up the ingredients such that with three layers of pasta, you divide all the the sour cream, chicken, black beans, and corn into half and spread in between the pasta layers. Likewise, you will want to divide the sauce and shredded cheese into three parts, distributing between the inside layers but also topping the final pasta layer with sauce and then cheese.
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