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1 cup mayonnaise
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1/4 cup finely chopped dill pickle
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3 tablespoons chopped green onion
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1 tablespoon drained capers
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1 tablespoon chopped fresh parsley
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2 teaspoons fresh lemon juice
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1 teaspoon Dijon mustard
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1/2 teaspoon dried tarragon
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1/2 teaspoon Worcestershire sauce
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