Preheat oven to 350. In a large bowl, gently toss together blackberries, raspberries,
and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg.
Cut in butter until crumbly. Press half of mixture in the bottom of a 9X13 pan. Cover
with berries. Sprinkle remaining crumble mixture over the berries.
Bake in preheated oven for 30 to 40 minutes or until fruit is bubbly and topping is
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